Welcome to Holiday Landing Marina & Resort on Tims Ford Lake in Tullahoma, Tennessee:  your destination for lakeside cabin rentals, pontoon boat rentals, boat slip leases, and the home of The Bluegill Grill. 

HIRING FOR 2015 SEASON will take place from 10:00 AM to 2:00 PM on April 3RD AND 4TH.  We will be hiring part-time and full-time servers and kitchen staff for this summer season (April 24-Mid Sept).  All applicants must be 18 and must have experience to apply for cook positions, but no experience is required for server/dishwasher positions.  Please follow the link below to print an application, fill it out and bring it with you when you interview. 

Click here to download a blank application.

Check out our video profile from Tennessee Traveler for some general information about what we offer our guests.

We offer pontoon boat rentals when weather permits, click on the photo above for details and rates.

Each summer and fall we host free live music events for the guests of the marina and diners of the Bluegill Grill.  Check back to our events page for the Summer 2015 artist lineup this spring.  Last summer we were lucky enough to present Jimmy Hall, CJ Vaughn, The Delaney Baker Band, Anthony Adams & The Nite Owls, and many more. 

The Bluegill Grill is currently CLOSED FOR THE WINTER.  Please join us on April 24, 2015 for our annual re-opening.  Until then, the marina office is open 7-days a week from 9 AM-4 PM, selling gas, bait, and renting lakeside cabins and motel rooms.

Please call 931-455-3151 to make a reservation for a cabin or room.  Our out-of-season rates are now in effect:  Lakeside Cabins are $85/night +sales tax and Motel Rooms are $65/night +sales tax.  Weekly and/or group rates are negotiable .

The Bluegill Grill offers breakfast, lunch, and dinner 7 days a week from mid-April to mid-September each year.  We serve a traditional Southern breakfast from 7 AM-11 AM each morning, followed by a lunch menu of fried seafood baskets, hamburgers, and New Orleans style sandwiches.  Our dinner features start at 5 PM and range from rib-eye and hamburger steaks to seafood gumbo.  Click on the image above for our full menu.

Each weekend of our summer season we feature an item that is not on our regular menu.  Check out the "events and specials" link or the image above to see the current schedule of upcoming specials.  Last summer's items included swordfish, red fish, wahoo, and our customer favorite: a traditional Cajun seafood boil.